相比
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Lapsang Souchong 吸烟者与不吸烟者
Lapsang Souchong — the first black tea on record, from Tongmu inside Wuyishan — is made two ways. The traditional version is dried over pine smoke and carries a resinous, tarry note that Western markets know as Lapsang. The unsmoked version, dried without smoke, is the one Chinese and East Asian buyers usually mean. They are the same leaf and the same origin; the contract must say which.
| 松烟 | 没有吸烟 | |
|---|---|---|
| 干燥 | 在松树烟雾上 | 没有烟雾 |
| 杯评 | 酸，酸，长 | 甜蜜，像长，味 |
| 谁要求它 | 西方专业，混合物 | 中国和东亚专业 |
| 相关级别 | — | Jin Jun Mei (bud-only pluck) |
| 产地 | 桐木，武夷山，福建 | 桐木，武夷山，福建 |
| 必须在合同上。 | 吸烟 | 没有吸烟 |
Versus
为什么合同必须说？
A Lapsang Souchong contract has to say smoked or unsmoked because the grade name does not. A buyer expecting the unsmoked cup and receiving the smoked one has a lot that cannot be sold into its intended channel, and nothing on the certificate of analysis will show why. Smoke is a specification, not a flavour note.
常见问题
Lapsang Souchong总是吸烟吗？
不。它是由同一叶子桐木制成的，未吸烟。西方市场通常期望吸烟的版本；东亚买家通常指未吸烟的。
Jin Jun Mei 是什么？
A bud-only black tea from Tongmu, related to unsmoked Lapsang Souchong, with a golden tip.