Tradução em revisão: prevalecem as especificações, cotações e contratos confirmados em inglês.
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ODM Tea
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The category first made in Tongmu, Wuyishan: Lapsang Souchong, Jin Jun Mei and Tanyang Gongfu, smoked or unsmoked as the contract states.

Black Tea — origin and process footage Editorial tea-country and processing footage from Fujian. Asset provenance is recorded in the asset log; no ownership of a garden or plant is claimed.

Conhecimento do chá

Como é que sabe e o que pode fazer de forma realista?

O chá preto traz frescor, corpo e aroma. Pode ser uma bebida não adoçada satisfatória, mas as evidências clínicas são mais modestas do que as manchetes.

Leia o guia de conhecimento das evidências

Infusão

Amêndoas vermelhas#9A3D14
HS 0902.40
Fujian-origin line

O que é que os compradores podem verificar sobre a origem?

Black tea was invented in Tongmu, Wuyishan, Fujian — Lapsang Souchong is the first black tea on record, and every other black tea in the world descends from it. ODM Tea exports Lapsang Souchong and Jin Jun Mei from Tongmu and Tanyang Gongfu from Fu'an. Black tea accounted for USD 28,05 million, or 9,18%, of Fujian's tea export value in 2023.

Origin: Tongmu (Wuyishan) and Fu'an, Fujian. The producing party is named in the quotation.

Qual é a nota?

O chá preto é oferecido em notas 3. A nota fixa a marca; o contrato fixa a umidade, padrão de resíduos, tela e embalagem.

Grados de chá preto
GrauEnglish trade namePluck / originNota
Lapsang Souchong—Tongmu, WuyishanVerões não fumadas e fumadas de pinho; especificar na ordem.
Jin Jun MeiGolden EyebrowTongmu, WuyishanSó um pedaço de trigo, ponta de ouro.
Tanyang Gongfu—Fu'an, NingdeEstilo Congou; o histórico Fujian de exportação preto.

O que é abrangido pelas especificações?

The figures below are the trade specification ranges ODM Tea quotes against for black tea under HS 0902.40, not a per-lot guarantee. Where a certificate of analysis is part of the contract, the specification for a shipment is issued with it; where testing is included in the quotation, the residue report is tested against the destination standard rather than the origin standard.

Humidade
≤ 7,0%
Oxidação
- A sério?
Fumo
Fumo ou não fumo deve ser indicado no contrato e no rótulo
Formas
Folhas soltas, embalagens a granel, embalagem a retalho
N.o HS
0902.40 em granulo; 0902.30 em embalagens de 3 kg ou menos

Frequentemente perguntado

O que é que os compradores podem verificar sobre a origem?

Black tea was invented in Tongmu, Wuyishan, Fujian — Lapsang Souchong is the first black tea on record, and every other black tea in the world descends from it. ODM Tea exports Lapsang Souchong and Jin Jun Mei from Tongmu and Tanyang Gongfu from Fu'an. Black tea accounted for USD 28,05 million, or 9,18%, of Fujian's tea export value in 2023.

Que especificação de umidade aplica-se ao chá preto?

≤ 7,0%. Moisture is one of the main factors in how long tea keeps, alongside the pack and storage, and it is the first line on a certificate of analysis.

Em que direcção do HS o chá preto é enviado?

0902.40. Posição 0902 divide o chá por fermentação e pelo tamanho da embalagem: embalagens imediatas de 3 kg ou menos transferem o chá verde e branco para 0902.10, e o chá oolong e preto para 0902.30.

Que mercados compram chá preto?

Russia, Uzbekistan, United States. Chinese tea volume into Russia fell 19,2% to 15,9 million kg year-to-date, with the mix at 68% green and 14% specialty.

What types of black tea are there?

By make: whole-leaf orthodox tea, broken grades, fannings and dust, and CTC granules used in tea bags. By origin: Chinese black teas such as Lapsang Souchong, Jin Jun Mei, Tanyang Gongfu, Keemun and Dian Hong, and Assam, Darjeeling, Ceylon and Kenyan teas. By treatment: smoked or unsmoked, plain or flavoured, as in Earl Grey.

Which black tea is the strongest?

Strength in the cup comes from the make as much as the origin: CTC and broken-leaf teas, typical of Assam and Kenya, brew fastest and darkest, which is why breakfast blends rely on them. Whole-leaf Chinese black teas are smoother and sweeter. Lapsang Souchong is the strongest in flavour because of its pinewood smoke, not its caffeine.

Black tea bags or loose-leaf black tea?

Tea bags usually hold broken or CTC tea for a quick, strong cup; loose leaf gives whole leaves room to open and a more layered cup over several infusions. For a buyer the format decides the grade: a tea-bag programme is specified by cut and particle size, a loose-leaf programme by leaf style and appearance.

Which black tea should I choose?

Choose by use. For milk and sugar, a strong broken or CTC tea; for drinking plain, a whole-leaf Chinese black tea such as Tanyang Gongfu or Jin Jun Mei; for a smoky profile, Lapsang Souchong. Buyers confirm the choice by cupping samples prepared the way the customer will drink the tea.

Why is black tea expensive?

Most black tea is not: CTC tea for bags is among the cheapest teas traded. Price rises with hand-plucked buds, small origins and labour-intensive styles — Jin Jun Mei is made from buds alone. In China's 2025 export statistics black tea averaged USD 5258,0 per tonne against USD 3368,2 for green tea; these are trade averages, not quotations.

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