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ODM Tea
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Fujian's second-largest export category by volume, and the unscented base under every jasmine grade on this site.

Green Tea — origin and process footage Editorial tea-country and processing footage from Fujian. Asset provenance is recorded in the asset log; no ownership of a garden or plant is claimed.

Conhecimento do chá

Como é que sabe e o que pode fazer de forma realista?

O chá verde tem uma ampla gama de sabores, e a sua história de saúde precisa de mais matizes do que um título de desintoxicação.

Leia o guia de conhecimento das evidências

Infusão

Jade transparente#A8C25E
HS 0902.20
Fujian-origin line

O Fujian produz chá verde que vale a pena exportar?

Fujian ranks third in China for green tea exports, behind Zhejiang and Anhui. In 2023 green tea was 11 700 tonnes and USD 103 million of Fujian's export book — 40,48% of provincial volume and 33,72% of value, working out near USD 8800 per tonne against a national all-tea average of USD 3691,2 per tonne in 2025.

Origin: Ningde, Quanzhou and Fuzhou, Fujian. The producing party is named in the quotation.

Qual é a nota?

O chá verde é oferecido em notas 4. A nota fixa a marca; o contrato fixa a umidade, padrão de resíduos, tela e embalagem.

Graduações de chá verde
GrauEnglish trade namePluck / originNota
Tianshan Green—NingdeO clássico Fujian verde de alta montanha; também a base histórica de jasmim.
- A merda do verde .—Nan'an, QuanzhouFlor de panela, cinza-verde na folha seca.
Qijingtang Verde—Luoyuan, FuzhouPequeno lote, folha apertada e torcida.
Jasmine Base Green—Fuzhou and NingdeBase sem fragrância vendida por conta própria ou mantida para a temporada de perfumes.

O que é abrangido pelas especificações?

The figures below are the trade specification ranges ODM Tea quotes against for green tea under HS 0902.20, not a per-lot guarantee. Where a certificate of analysis is part of the contract, the specification for a shipment is issued with it; where testing is included in the quotation, the residue report is tested against the destination standard rather than the origin standard.

Humidade
≤ 7,0% (especificidade comercial do chá verde GB/T)
Fixação
Fumar ou vapor indicado por contrato
Folha seca
Barras de curvas ou de curvas, em função do grau
Infusão
Jade claro a amarelo-verde pálido
Formas
Folhas soltas, embalagens em massa, embalagem de varejo, sacos de chá cortados
N.o HS
0902.20 em granulo; 0902.10 em embalagens de 3 kg ou menos

Frequentemente perguntado

O Fujian produz chá verde que vale a pena exportar?

Fujian ranks third in China for green tea exports, behind Zhejiang and Anhui. In 2023 green tea was 11 700 tonnes and USD 103 million of Fujian's export book — 40,48% of provincial volume and 33,72% of value, working out near USD 8800 per tonne against a national all-tea average of USD 3691,2 per tonne in 2025.

Que especificação de umidade se aplica ao chá verde?

≤ 7,0% (GB/T green tea trade spec). Moisture is one of the main factors in how long tea keeps, alongside the pack and storage, and it is the first line on a certificate of analysis.

Em que direcção do HS o chá verde é enviado?

0902.20. Posição 0902 divide o chá por fermentação e pelo tamanho da embalagem: embalagens imediatas de 3 kg ou menos transferem o chá verde e branco para 0902.10, e o chá oolong e preto para 0902.30.

Que mercados compram chá verde?

Russia, Uzbekistan, Japan, United States. Chinese tea volume into Russia fell 19,2% to 15,9 million kg year-to-date, with the mix at 68% green and 14% specialty.

What is Chinese green tea?

Tea from the tea plant that is heated soon after picking — pan-fired, baked or steamed — to stop oxidation, then shaped and dried, so it keeps its green colour and fresh taste. It is China's largest tea category and 88,11% of its tea export volume in 2025. Styles range from Longjing and Biluochun to the export grades gunpowder and Chunmee.

How do you choose a green tea?

Start from how it will be drunk: whole-leaf pan-fired teas for drinking plain, gunpowder or Chunmee for strong, sweetened mint tea, tea-bag cuts for convenience. Check the season, the colour and evenness of the leaf, then cup it — a good green tea tastes fresh and clean, not flat, smoky or stale. A buyer's contract names the grade or origin, the season and the residue standard.

Which green tea is best for breakfast?

A fuller green tea stands up better to breakfast food: pan-fired Chinese greens and gunpowder are stronger and toastier than a delicate early-spring tea. Brew it a little lighter than you would black tea — cooler water and a shorter steep keep it from turning bitter.

What does green tea look like?

It depends on the style: flat, sword-shaped leaves for Longjing, tight spirals for Biluochun, rolled pellets for gunpowder, curved eyebrow strips for Chunmee. Dry leaf runs from jade to dark olive; brewed, the liquor is pale yellow-green. Colour alone does not grade a green tea.

Why is green tea expensive?

Early-spring green teas are picked as buds and young leaves, by hand, over a short window, and each kilogram of dry tea takes several kilograms of fresh leaf. Named origins and early pickings carry premiums. Refined export grades such as gunpowder and Chunmee are priced far lower: green tea averaged USD 3368,2 per tonne in China's 2025 export statistics.

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