Traducción en revisión: prevalecen las especificaciones, cotizaciones y contratos confirmados en inglés.
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The category first made in Tongmu, Wuyishan: Lapsang Souchong, Jin Jun Mei and Tanyang Gongfu, smoked or unsmoked as the contract states.

Black Tea — origin and process footage Editorial tea-country and processing footage from Fujian. Asset provenance is recorded in the asset log; no ownership of a garden or plant is claimed.

Conocimiento del té

¿Cómo sabe, y qué puede hacer de manera realista?

El té negro aporta brisa, cuerpo y aroma. Puede ser una bebida sin azúcar satisfactoria, pero la evidencia clínica es más modesta que los titulares.

Lea la guía de conocimiento de la evidencia

Infusión

Ámbar rojo#9A3D14
HS 0902.40
Fujian-origin line

¿Qué historia de origen pueden verificar los compradores?

Black tea was invented in Tongmu, Wuyishan, Fujian — Lapsang Souchong is the first black tea on record, and every other black tea in the world descends from it. ODM Tea exports Lapsang Souchong and Jin Jun Mei from Tongmu and Tanyang Gongfu from Fu'an. Black tea accounted for USD 28,05 million, or 9,18%, of Fujian's tea export value in 2023.

Origin: Tongmu (Wuyishan) and Fu'an, Fujian. The producing party is named in the quotation.

¿Cuáles son las calificaciones?

El té negro se ofrece en calificaciones 3. La calificación fija la marca; el contrato fija la humedad, el estándar de residuos, la pantalla y el embalaje. Citar un código de calificación sin esas cuatro cláusulas deja indefinidas las variables relevantes para el precio.

Grados de té negro
GradoEnglish trade namePluck / originNota
Lapsang Souchong—Tongmu, WuyishanLas versiones sin humo y de pino; especifique en su orden.
Jin Jun MeiGolden EyebrowTongmu, WuyishanSolo el puño de los budos, punta dorada.
Tanyang Gongfu—Fu'an El número de personas que se encuentren en el centro de atenciónEstilo Congou; el histórico negro de exportación Fujian.

¿Qué cubre la especificación?

The figures below are the trade specification ranges ODM Tea quotes against for black tea under HS 0902.40, not a per-lot guarantee. Where a certificate of analysis is part of the contract, the specification for a shipment is issued with it; where testing is included in the quotation, the residue report is tested against the destination standard rather than the origin standard.

Humedad
≤ 7,0%
Oxidación
En total
El humo
Fumar o no fumar deberá indicarse en el contrato y en la etiqueta
Formatos
Hojas sueltas, cartones a granel, embalaje minorista
Nivel del HS
0902.40 en mayor; 0902.30 en embalajes de 3 kg o menos

Preguntas frecuentes

¿Qué historia de origen pueden verificar los compradores?

Black tea was invented in Tongmu, Wuyishan, Fujian — Lapsang Souchong is the first black tea on record, and every other black tea in the world descends from it. ODM Tea exports Lapsang Souchong and Jin Jun Mei from Tongmu and Tanyang Gongfu from Fu'an. Black tea accounted for USD 28,05 million, or 9,18%, of Fujian's tea export value in 2023.

¿Qué especificación de humedad se aplica al té negro?

≤ 7,0%. Moisture is one of the main factors in how long tea keeps, alongside the pack and storage, and it is the first line on a certificate of analysis.

¿En qué dirección del HS se embarca el té negro?

0902.40. Posición 0902 divide el té por fermentación y por tamaño de embalaje: envases inmediatos de 3 kg o menos trasladan el té verde y blanco a 0902.10, y el té oolong y negro a 0902.30.

¿Qué mercados compran té negro?

Russia, Uzbekistan, United States. Chinese tea volume into Russia fell 19,2% to 15,9 million kg year-to-date, with the mix at 68% green and 14% specialty.

What types of black tea are there?

By make: whole-leaf orthodox tea, broken grades, fannings and dust, and CTC granules used in tea bags. By origin: Chinese black teas such as Lapsang Souchong, Jin Jun Mei, Tanyang Gongfu, Keemun and Dian Hong, and Assam, Darjeeling, Ceylon and Kenyan teas. By treatment: smoked or unsmoked, plain or flavoured, as in Earl Grey.

Which black tea is the strongest?

Strength in the cup comes from the make as much as the origin: CTC and broken-leaf teas, typical of Assam and Kenya, brew fastest and darkest, which is why breakfast blends rely on them. Whole-leaf Chinese black teas are smoother and sweeter. Lapsang Souchong is the strongest in flavour because of its pinewood smoke, not its caffeine.

Black tea bags or loose-leaf black tea?

Tea bags usually hold broken or CTC tea for a quick, strong cup; loose leaf gives whole leaves room to open and a more layered cup over several infusions. For a buyer the format decides the grade: a tea-bag programme is specified by cut and particle size, a loose-leaf programme by leaf style and appearance.

Which black tea should I choose?

Choose by use. For milk and sugar, a strong broken or CTC tea; for drinking plain, a whole-leaf Chinese black tea such as Tanyang Gongfu or Jin Jun Mei; for a smoky profile, Lapsang Souchong. Buyers confirm the choice by cupping samples prepared the way the customer will drink the tea.

Why is black tea expensive?

Most black tea is not: CTC tea for bags is among the cheapest teas traded. Price rises with hand-plucked buds, small origins and labour-intensive styles — Jin Jun Mei is made from buds alone. In China's 2025 export statistics black tea averaged USD 5258,0 per tonne against USD 3368,2 for green tea; these are trade averages, not quotations.

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Cita el té negro a un destino.

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