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Fujian ships two thirds of China's oolong exports; the cultivar, origin county and roast level are named on the contract.

Oolong Tea — origin and process footage Editorial tea-country and processing footage from Fujian. Asset provenance is recorded in the asset log; no ownership of a garden or plant is claimed.

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味覚は?味覚が?

オーロングは プロセススペクトルで 味が一つではありません 鮮やかな花やクリーム 果物 鉱物 焼いたカップは全て カテゴリーに収まる

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水色

アンバー#C98A34
HS 0902.40
Fujian-origin line

Why buy oolong from Fujian rather than elsewhere in China?

Fujian ships two thirds of China's oolong tea exports. In 2023 oolong was Fujian's largest export category by both volume and value — 13,500 tonnes and USD 143 million, 46.6% of provincial export volume and 46.76% of provincial export value. Pinghe in Zhangzhou supplies Bai Ya Qi Lan, the orchid-scented cultivar with a protected geographical indication; Anxi supplies Tie Guan Yin; Wuyishan supplies rock oolongs including Da Hong Pao, Rou Gui and Shui Xian.

Origin: Pinghe (Zhangzhou), Anxi (Quanzhou) and Wuyishan (Nanping), Fujian. The producing party is named in the quotation.

What are the grades?

Oolong Tea is offered in 5 grades. The grade fixes the make; the contract fixes moisture, residue standard, screen and packing. Quoting a grade code without those four clauses leaves the price-relevant variables undefined.

オーロン茶 グレード
等級English trade namePluck / origin記号
Bai Ya Qi Lan—Pinghe, ZhangzhouOrchid-scented cultivar of Pinghe County, a protected geographical indication. Rolled semi-ball; light to medium roast. Lead grade.
鉄観音Iron Goddess安渓(泉州)ロールボール形;玉石から中型焼物
大紅袍Big Red RobeWuyishan 岩石炭火焼状の葉;鉱物性質
肉桂CinnamonWuyishan 岩石カシアノート栽培
水仙Water SpriteWuyishan 岩石古い灌木 広い葉 深い焼く耐性

仕様には何が含まれているか?

The figures below are the trade specification ranges ODM Tea quotes against for oolong tea under HS 0902.40, not a per-lot guarantee. Where a certificate of analysis is part of the contract, the specification for a shipment is issued with it; where testing is included in the quotation, the residue report is tested against the destination standard rather than the origin standard.

水分
≤ 7.0%
酸化
部分 品種とスタイルに依存する
焼いた
契約ごとに指定された未焼いた軽量、中型または木炭
形式
ゆるい葉、真空 7 g/8 g 袋、大荷箱
商品の商品
卸売品で0902.40; 0902.30は、3 kg未満のパッケージで

よく聞かれる質問

Why buy oolong from Fujian rather than elsewhere in China?

Fujian ships two thirds of China's oolong tea exports. In 2023 oolong was Fujian's largest export category by both volume and value — 13,500 tonnes and USD 143 million, 46.6% of provincial export volume and 46.76% of provincial export value. Pinghe in Zhangzhou supplies Bai Ya Qi Lan, the orchid-scented cultivar with a protected geographical indication; Anxi supplies Tie Guan Yin; Wuyishan supplies rock oolongs including Da Hong Pao, Rou Gui and Shui Xian.

オーロン茶にはどんな湿度規定が適用されますか?

≤ 7.0%. Moisture is one of the main factors in how long tea keeps, alongside the pack and storage, and it is the first line on a certificate of analysis.

オーロン茶はどの HS 号線で運ぶのか?

0902.40. Heading 0902 splits tea by fermentation and by packing size: immediate packings of 3 kg or less move green and white tea to 0902.10, and oolong and black tea to 0902.30.

オーロン茶をどの市場で買えるのか。

Russia, Japan, United States. Chinese tea volume into Russia fell 19.2% to 15.9 million kg year-to-date, with the mix at 68% green and 14% specialty.

Why is oolong tea expensive?

Oolong takes more work than most teas: repeated tossing to bruise the leaf edges, partial oxidation, fixing, many rounds of rolling for ball-rolled styles and, for roasted styles, hours of roasting. Named cultivars and origins such as Wuyishan rock oolong or Anxi Tie Guan Yin carry further premiums, and top spring and autumn pickings are priced above the rest.

What sets the price of oolong in a bulk quotation?

Cultivar and origin, season, oxidation and roast level, leaf grade and uniformity, packing format — vacuum sachets cost more to pack than bulk cartons — and the residue standard the lot must meet. Quotations are comparable only when these are written into the specification; this site does not publish a per-kilogram price.

How should oolong tea be stored?

Sealed, dry, cool and away from light and strong odours. Lightly oxidised, floral oolongs lose their fresh aroma fastest, so keep them airtight and use an opened pack soon; darker, roasted oolongs are more stable. Brewed leaves are meant for re-steeping in the same session, not for storing.

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